GRAUBÜNDEN milk from 100% mountain meadows lining
Site-adapted agriculture
Organic Certification: CH-BIO-006
Ingredients: Organic Cow milk and natural yogurt
Fat: 45% F.i.T.




Paneer is a type of fresh cheese. Unlike our Swiss cheese is heated to coagulate the milk, no rennet ferment used, which is obtained from the fourth stomach of the calf, an animal product, but lemon juice or yoghurt. Paneer This is a purely lacto vegatarische protein source. Paneer in India is traditionally unsalted not to impair the delicate aroma. Paneer can be eaten either fresh bread and salad to baked on pizza, as well as cooked and fried, as the Indians do in a versatile manner. Matter (peas) Paneer Palak od (spinach) Paneer

  Ganesh Indian Restaurant with Bredeka of Samosa in St.Gallen, we are connected for a long time. He has about 30 years ago when we made ​​an apprenticeship as a farmer and is familiar with milk and dairy products. My wife and I have traveled to India and worked in the Himalayas, where we have learned to appreciate the excellent Indian cuisine. We are therefore a great pleasure for Ganesh Bredeka, produce from our excellent Demeter mountain milk, paneer in our Hofkäserei be allowed. We used to coagulate the milk, according to ancient Indian recipe, natural yogurt, which gives the finest paneer. The Berghof Stoffel is an organic farm with the bud - and the Demeter logo (biodynamic) excellent. The farm is located at 1700 meters, in the high valley of Avers / Grisons. Site-adapted agriculture is of great concern to us. This means that we operate with the opportunities that are given at our site. So we buy in any performance-enhancing feed such as soya from Brazil, cereals and different, although it is allowed in organic to a certain percentage. These high-quality crops that are suitable for human consumption well be with us for cattle imported from countries where there is a lack of food for the population often ... . Our animals eat only what grows here, namely mountain meadow hay in the winter and grass of the pastures in the summer.
The derived milk is delicious and sweet.

We can honestly say that our food originate from the high valley of Avers, pure and authentic. They include the amount of sunlight, the mountain flora, good spring water, pure mountain air and the diversity of our rock and the minerals in the soil.
Greetings from Little India Restaurant Samosa Engelgasse 20 CH 9000 St.Gallen

available from us
500g Fr. 15.00
1 Kg Fr. 25.00
Order
Milk, 100% meadows lining
Site-adapted agriculture
Organic Certification: CH-BIO-006
Ingredients: Organic Cow milk and natural yogurt
Fat: 45% F.i.T.